Title: Russian Pancakes
Categories: Pancake Russian American Regional
Yield: 2 Servings

1/2	c	Yogurt
1		Egg
1	tb	Butter -- softened
1/2	c	Flour
1/2	ts	Baking soda

Mix yogurt, egg and butter. Combine flour and baking soda and stir into yogurt mixture. Cook on hot, lightly buttered griddle until golden. Makes 4 pancakes. Serve these unusual 'cakes with a dollop of sour cream or yogurt garnish with fresh berries.

Recipe By: Presentations (recipes from the Midwest and Northeast)

From: Jim Weller Date: 08-24-98 (12:17) Doc's Place Bbs Online. (253) Cooking

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